Ep. 719: feat. Chef Suvir Saran

On this epS kiisode of Cyrus Says, Cyrus is joined by the absolutely amazing Michelin Star Chef Suvir Saran. Suvir is not only a renowned chef, but also an educator, author, consultant, public speaker and farm advocate. Cyrus and Suvir talk about Suvir being a bit of a night owl, writing poetry, how Suvir got into cooking and became a chef, how he first wanted to be a doctor when he was younger, the flavour richness of Indian dishes, getting a Michelin Star, how he has served many a celebrity, having owned a farm called 'American Masal Farm', and tons more. Chef Suvir also gives Silverie some tips to making better pizzas. Cyrus also asks Suvir about his three books - Indian Home Cooking: A Fresh Introduction to Indian Food, American Masala: 125 New Classics from My Home Kitchen and Masala Farm: Stories and Recipes from an Uncommon Life in the Country. Suvir also talks about what he thinks of food reality shows, how they're not representative of what working in a professional kitchen is really like, and what it means to 'do the Rachel Ray'. All this and lots more on this episode... Follow Suvir onn Instagram and Twitter: https://instagram.com/suvirsaran and  suvirsaran   Also, subscribe to Cyrus' YouTube channel:  Cyrus Broacha   You can follow Antariksh on Instagram @antariksht: https://instagram.com/antariksht Do send in AMA questions for Cyrus by tweeting them to @cyrussaysin or e-mailing them at [email protected] Don't forget to follow Cyrus Broacha on Instagram @BoredBroacha (https://www.instagram.com/boredbroacha) In case you're late to the party and want to catch up on previous episodes of Cyrus Says you can do so at: www.ivmpodcasts.com/cyrussays You can listen to this show and other awesome shows on the new and improved IVM Podcasts App on Android:  IVM Podcasts - Apps on Google Play or iOS:  ‎IVM Podcasts  See omnystudio.com/listener for privacy information.