EPISODE · Aug 20, 2015 · 1H 6M
Ep 73: Community Supported Bacon with Patrick Dacy
from Let's Drink About It · host Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison
Whiskey Cobbler2 oz Bourbon.25 oz sugar syrupfresh raspberries and blackberries2 dashes peach bitters Shake all ingredients including five berries hard with ice and strain in to a collins glass filled with crushed ice. Top off with soda water and garnish with fresh raspberries and blackberries. Serve with a straw. Clover Club1.5 oz gin.75 oz fresh lemon juice2 tsp. raspberry syrup1 fresh egg white Combine ingredients in a shaker and shake without ice for 10 seconds. Add ice and shake vigorously for at least 10 seconds. Strain into a chilled cocktail glass. Blackthorn1.5 oz Plymouth Gin.75 oz Plymouth Sloe Gin.75 oz Carpano Antica Sweet Vermouth2 dashes house orange bitters Stir with ice and stain into a chilled coupe. Garnish with an orange twist. Coin Toss2 oz Scarlet Ibis rum.75 oz Carpano Antica Formula vermouth.25 oz yellow Chartreuse.25 oz Bénédictine2 dashes Peychaud’s bitters Stir all ingredients with ice and strain in to a cocktail glass. Safe Sex on the Beach3 oz cranberry juice3 oz grapefruit juice2 oz peach nectar1 maraschino cherry Pour over ice in a chilled glass and stir. Garnish with a cherry.
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Ep 73: Community Supported Bacon with Patrick Dacy
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