Ep 74: How To Grow Basil Microgreens (that are easy to harvest) episode artwork

EPISODE · Nov 1, 2021 · 18 MIN

Ep 74: How To Grow Basil Microgreens (that are easy to harvest)

from The Microgreens Entrepreneur Podcast · host Brian Faulkner

Basil microgreens are a very popular variet with chefs, they have great flavour and their leaves are beautiful too. While it is not the most profitable microgreen to grow, it is certainly a good one to know how to grow. In this episode I share with you the growing tecnique I use grow Basil thats grows tall and is easy to harvest.In this episode you will learn:How to grow Basil microgreens.What seed density to use.How long to keep them in blackout.A way to keep Basil growing straight and long while in darkness.How long until you can harvest Basil.The expected yield.The value of Basil microgreens.Links mentioned in this episode:True Leaf Market Link:https://microgreensentrepreneur.com/trueleafmarketThe Microgreens Business Blueprinthttps://microgreensentrepreneur.com/onlinecourseMicrogreens Business Mini Coursehttps://microgreensentrepreneur.com/minicourseMicrogreens Business Beginners Guide:https://microgreensentrepreneur.com/ebookMicrogreens Entrepreneur Instagram:https://instagram.com/microgreens_entrepreneur

Basil microgreens are a very popular variet with chefs, they have great flavour and their leaves are beautiful too. While it is not the most profitable microgreen to grow, it is certainly a good one to know how to grow. In this episode I share with you the growing tecnique I use grow Basil thats grows tall and is easy to harvest. In this episode you will learn: How to grow Basil microgreens.What seed density to use.How long to keep them in blackout.A way to keep Basil growing straight and lo...

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Ep 74: How To Grow Basil Microgreens (that are easy to harvest)

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Basil microgreens are a very popular variet with chefs, they have great flavour and their leaves are beautiful too. While it is not the most profitable microgreen to grow, it is certainly a good one to know how to grow. In this episode I share with...

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