Ep. 74: Processing and cooking wild game

from Wild · host Utah Division of Wildlife Resources

In this episode, DWR Communications Team Coordinator/ Local Food Writer and Editor Darby Doyle and DWR Southern Region District Wildlife Biologist Morgan Hinton explain the process of what to do after you harvest your animal. They go into equipment and tips for field dressing, processing, storing and cooking your game meat. Tune in for this mouth-watering discussion!

Episode metadata supplied by the publisher feed · Published Nov 18, 2025

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Ep. 74: Processing and cooking wild game

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