EPISODE · Mar 10, 2023 · 1H 3M
EP: 74 Through the Eyes of Locals—How to Make the Most of Your Staycation, Visit or Weekend
from CLE Foodcast · host Lisa Sands
This is a different episode than I usually make. But, given that we will soon have an influx of visitors for the Cleveland International Film Festival and many other fantastic things happening here in the coming months, I decided to make an episode that highlights some of my favorite things...and those of some other Clevelanders in the hospitality biz. I was inspired to create this episode after creating my own "staycation" with the help of the Kimpton Schofield Hotel. I spent a dreamy 24 hours in downtown and saw the city in a new light. In this episode we meet some of the Kimpton team and hear about the hotel, restaurant and what they like to do when they're not taking care of guests. You'll hear from Illinois native Lindsay Smith, owner of Flight, a great little corner wine bar in Gordon Square, and Chef Doug Katz who grew up here and liked it SO much...he stayed. (Lucky for us!) So whether you are a local who doesn't get out as much as you might like, a visitor here for the first or fifth time, or someone thinking about making Cleveland your home, there is something for you here. Share with someone who might like this episode...it's the neighborly thing to do!
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EP: 74 Through the Eyes of Locals—How to Make the Most of Your Staycation, Visit or Weekend
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