Ep. 75– Made (and Served) in Japan— Kousuke and Tomomi Chujo, owners of Nihonbashi Philly

On the seventh season of Made In Japan Podcast, we start with equating the first capital of the U.S. , Philadelphia with the OG downtown center of of commerce in Edo/Tokyo , Nihonbashi. Meet Kousuke and Tomomi, who’ve glued both city areas from opposite ends of Earth with a hoagie; the Philly cheesesteak. To my surprise yet unsurprisingly, they’ve managed to make this beloved Philly sandwich a magnet for both locals and tourists visiting Japan come to their welcoming bar/ restaurant and teleport them to the city of brotherly love. This is their story and love through the food. Go Birds!For more info on the Nakameguro Taproom and other Baird Beer taprooms, please visit:  http://Bairdbeer.com/To donate and buy drinks for the guests  of my podcast:https://ko-fi.com/madeinjapanpodcastYou can follow Nihonbashi Philly on Instagram here @nihonbashi_phillyIG & FB:  @madeinjapanpodcastEmail:  [email protected]