Ep.75 Nah-Dja Tien | Work-life balance in Hospitality

“Work-life balance does not apply to Hospitality.”This is a common saying among the industry. During his days working with a celebrity chef in Australia, Mauricio was working 80 hours a week. He approached the head chef to ask when his hours would be back to the normal schedule, only to be answered: “Mauricio, where would you possibly be having more fun than here with the boys?”Truth is, for hospitality professionals, work-life balance is measured differently.In episode 75,  Nah-Dja and Mauricio Schuler are discussing Work-life balance in hospitality. The third episode of our series The Quest for Happiness in Hospitality, pre-recorded earlier this year. You will learn:Their opinion on what work-life balance is, Some of the strategies Nah-Dja used to create an environment where his employees felt safe to share when work was taking a toll on their personal lives. And you? What is your opinion on work-life balance in hospitality?Listen now on your favorite podcast player or on our website.Find more information about Schulering on our website.Follow us on other social networks:Linkedin Youtube Instagram Schulering: Evolving Hospitality through Learning.