EP 75 - The Wine is Fine! episode artwork

EPISODE · Nov 4, 2022 · 53 MIN

EP 75 - The Wine is Fine!

from Food and Loathing | Covering the Las Vegas Food Scene · host Al Mancini

Al Mancini is back and ready to dish on his dining and drinking in San Jose Del Cabo. Samantha Gemini Stevens shares tales of the pop-up burger event at Featherblade and the 13-hour brisket from her back yard. Producer Rich Johnson's week consisted of a great donut and a not-so-great Italian Beef. But the centerpiece of the episode is thanks to our recording venue host: Eric Prato of Garagiste Wine Room and Merchant in the Arts District. The wine bar/wine store just celebrated its third anniversary. Eric shares stories of transitioning from front of the house guy to Certified Sommelier, and moving from Buchon Bistro to his own place. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Nov 4, 2022

Embed this episode

Ready to play

EP 75 - The Wine is Fine!

0:00 53:32

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Food and Loathing | Covering the Las Vegas Food Scene?

This episode is 53 minutes long.

When was this Food and Loathing | Covering the Las Vegas Food Scene episode published?

This episode was published on November 4, 2022.

Can I download this Food and Loathing | Covering the Las Vegas Food Scene episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!