Ep 75: We're Always Wondering How a Pirate Might Sound with Sandra Ferrari

Salty Dog5 oz grapefruit juice1.5 oz gin.25 tsp salt Pour all ingredients over ice cubes in a highball glass. Stir well and serve. You can substitute vodka for gin, and that's probably more traditional. Psychadelic Fur1.5 oz Rhum Barbancourt Reserve Speciale, Aged 8 Years.5 oz Fernet Branca1 oz strawberry syrup1 oz ginger syrup2 dashes of Peychaud’s bittersCucumber ribbon for garnish Combine ingredients in a shaker with ice and shake to chill. Strain into an ice-filled Collins glass and garnish. Blue Ricardo1.5 oz white rum.75 oz fresh lemon juice.5 oz coconut syrup.5 oz passionfruit syrup.5 oz fresh pineapple juiceblue curaçao Combine all ingredients and shake with crushed ice. Strain into a tall glass filled with crushed ice, top with blue curaçao and garnish with a lemon wheel and a straw. Green Ghost2 ounces gin1/2 ounce Green Chartreuse1/2 ounce fresh lime juice, from 1 lime Combine ingredients in a cocktail shaker with ice and shake until well chilled. Fine strain into a chilled cocktail glass.