Ep. 76: Conversation with Ganesh Bagler - Computational Gastronomy with 'food for thought' | IIIT Delhi episode artwork

EPISODE · Oct 15, 2024 · 1H 28M

Ep. 76: Conversation with Ganesh Bagler - Computational Gastronomy with 'food for thought' | IIIT Delhi

from Pratidhvani - Humanizing Science · host G V Pavan Kumar

Ganesh is a multifaceted researcher who brings together food and computation via Computational Gastronomy. He is a Professor at IIIT Delhi and is interested in various facets of food science and technology: https://www.iiitd.ac.in/bagler What is his intellectual journey from Solapur to Delhi? Listen as we humanize science…with plenty of ‘food for thought.’ References: 1.       Making Food Computable | Ganesh Bagler | TEDxIISERPune, 2023. https://www.youtube.com/watch?v=xrHD3FKeUaE. 2.       “Complex Systems Lab IIIT Delhi Prof Ganesh Bagler.” Accessed October 12, 2024. https://cosylab.iiitd.edu.in/#wrapper. 3.       “Ganesh Bagler.” In Wikipedia, September 28, 2024. https://en.wikipedia.org/w/index.php?title=Ganesh_Bagler&oldid=1248324012. 4.       “‪Ganesh Bagler - ‪Google Scholar.” Accessed October 12, 2024. https://scholar.google.co.in/citations?user=qyth_0QAAAAJ&hl=en. 5.       Jain, Anupam, Rakhi N K, and Ganesh Bagler. “Analysis of Food Pairing in Regional Cuisines of India.” PLoS ONE 10, no. 10 (October 2, 2015): e0139539. https://doi.org/10.1371/journal.pone.0139539. 6.       Jain, Anupam, Rakhi N. K, and Ganesh Bagler. “Spices Form the Basis of Food Pairing in Indian Cuisine.” arXiv, February 12, 2015. https://doi.org/10.48550/arXiv.1502.03815. 7.       Bagler, Ganesh. “Analysis of the Airport Network of India as a Complex Weighted Network.” Physica A: Statistical Mechanics and Its Applications 387, no. 12 (May 1, 2008): 2972–80. https://doi.org/10.1016/j.physa.2008.01.077. 8.       Episode 15: Cracking the Flavor Code with Dr. Ganesh Bagler #beyondshodh #podcast #food #ai, 2024. https://www.youtube.com/watch?v=-Es-0gqdpZU. 9.       MIT Technology Review. “Data Mining Indian Recipes Reveals New Food Pairing Phenomenon.” Accessed October 13, 2024. https://www.technologyreview.com/2015/02/25/169030/data-mining-indian-recipes-reveals-new-food-pairing-phenomenon/. 10.   Prof. Ganesh Bagler, Computational Gastronomy Pioneer, IIIT-Delhi, 2023. https://www.youtube.com/watch?v=QYRXYAb55R8.  

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Ep. 76: Conversation with Ganesh Bagler - Computational Gastronomy with 'food for thought' | IIIT Delhi

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