EP 76 - Italian Soul & a Salt Bae Rant

from Food and Loathing | Covering the Las Vegas Food Scene · host Al Mancini

It's not quite the State of the Union Address or a Donald Trump rally, but Al does spend a lot of time this week on his visit to Nusr-Et, the steakhouse fronted by social media superstar Nusret Gokce, aka 'Salt Bae.' There is a lot to unpack when it comes to a $2,200 Tomahawk. Also, Chef Shawn McClain talks about his new place, Balla Italian Soul inside the Sahara. We also taped the episode inside the gorgeous restaurant. And Rich recounts his hits and misses in New Orleans, and his visit to Crossroads Kitchen. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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This episode is 1 hour and 8 minutes long.

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This episode was published on November 11, 2022.

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