Ep 77: Traits of the Next Generation Carcass

What this episode covers

Today we step into the meat processing side of our Beef Business. What is the next generation carcass going to look like that defines the processing industry’s goal of Efficient? Dr. Scott Howard with Colorado State University is my guest as we talk about what this will look like from the packing industry’s perspective, what are the factors driving this model, and what we as ranchers may want to consider. #workingranchmagazine #workingranchnation #justinmills.wyocowboy #ranchlife #ranching #dayweather #weather #beef #cows #livestock #cattle #NextGenCarcass

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Frequently Asked Questions

How long is this episode of Working Ranch Radio Show?

This episode is 53 minutes long.

When was this Working Ranch Radio Show episode published?

This episode was published on July 8, 2022.

What is this episode about?

Today we step into the meat processing side of our Beef Business. What is the next generation carcass going to look like that defines the processing industry’s goal of Efficient? Dr. Scott Howard with Colorado State University is my guest as we...

Can I download this Working Ranch Radio Show episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.