Ep. 8: 50 shades of sour - Whiskey (Boston) Sour and Amaretto Sour

This cocktail is a Sour, and a Sour is a blueprint for so many other cocktails. You need to know it! Brad adds egg to his Whiskey Sour and turns it into a Boston Sour - it’s that easy. Jules takes an Amaretto Sour and packs some additional stone fruit excitement into her cocktail. No show is complete without a story about where the cocktail came from. Tip: Perfecting your frothy eggwhite, using modern technology - where has this been all my life?  Whiskey Sour Bourbon (your favorite) Lemons for lemon juice Medium eggs for egg white Bitters because I said so (I used Trinity Bitters by Bittercube… you’re welcome) Sugar for simple syrup Luxardo cherries Boston Shaker Jigger… if you don’t know this by now Hawthorn strainer Mesh strainer Ice Coupe or Nick and Nora glass Amaretto Sour zhuzhed by Jules Amaretto & Bourbon Peaches for peach puree Lemons Sugar for simple syrup Luxardo cherries, get the good stuff Eggs!  Ice  Boston Shaker Jigger Rocks glass The Art of Drinking IG: @theartofdrinkingpodcast  Jules IG: @join_jules TikTok: @join_jules  Website: joinjules.com Brad  IG: @cigarsnvino This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices