EP 8 - Association of ultra-processed food consumption with prodromal, incident Parkinson's disease and mortality Association of ultra-processed food consumption with prodromal, incident Parkinson's disease and mortality

🎙️ We’re back with the eighth episode of Parkinson Weekly, hosted by Prof. Bas Bloem.This week’s Article of the Week highlights a fascinating and innovative area of research:In this episode, Professor Bas Bloem reviews the study 'Association of ultra-processed food consumption with prodromal, incident Parkinson's disease and mortality'. Tune in as he discusses how dietary choices might influence the risk and progression of Parkinson’s disease.👉 You can read the full article below:https://pubmed.ncbi.nlm.nih.gov/40675802/Have a question you’d like Bas to answer in a future episode? Email us at [email protected] – we’d love to hear from you.