Ep. 8: Barbecue Scotch | Colkegan Single Malt

What if someone smoked whiskey with mesquite instead of peat? That's exactly what Santa Fe Spirits did with Colkegan Single Malt — an American single malt that drinks like a Scotch but smells like a Texas brisket. Thom breaks down the 70/30 smoked-to-unsmoked malt ratio and what high desert aging does to a barrel, then Patsy finds out what BBQ whiskey tastes like whether she wants to or not.The Redemption Round involves a Maple Old Fashioned — because smoky + maple is either genius or suspicious, and Patsy's the guinea pig.How does she rate it on the Whiskey Face Scale? Grab a dram and find out.~~~~~Find your spirit glass on the Whiskey Face Scale — grab merch at whiskeyface.live. Follow us on Facebook for updates and Patsy's ongoing suffering.Want to listen to Patsy's radio show on gratitude? Listen on Syndicate Empire's Michele in the Middle the 4th Wednesday of every month from 1-4pm Mountain Time.#WhiskeyFace #ColkeganSingleMalt #AmericanSingleMalt #WhiskeyReview #SmokyWhiskey #Scotch #WhiskeyTasting #BBQWhiskey #SantaFeSpirits