Ep.8 春の放牧と、チーズとバターの深い話

春、船方農場に新たな風景が広がりました。放牧を始めた牛たちが、のびのびと青草を食べる姿。そして今回のトークは、ゴーダチーズ、モッツァレラチーズ、さらに発酵バターの奥深い世界へ。作り手だからこそ語れる、素材の違い、製法のこだわり、そしてちょっと美味しく食べる裏技までお届けします。ゴールデンウィーク限定のフレッシュモッツァレラのご案内もお楽しみに！

Episode metadata supplied by the publisher feed · Published Apr 28, 2025

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Ep.8 春の放牧と、チーズとバターの深い話

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