Ep. 8 Francesco Colbertaldo - Farinolio

In the latest episode of That Westfield Podcast, we had the pleasure of talking to Francesco from Farinolio. He shared the captivating story behind Farinolio and how it's more than just a cafe bakery. Farinolio is a concept that aims to welcome people to Italian culture through food.

Francesco grew up in Florence and wanted to bring the taste and spirit of his hometown to the US. One of the highlights of Farinolio is their unique bread, called schiacciata, which is a type of flatbread used to make sandwiches. Unlike traditional focaccias, schiacciata is soft on the inside and crisp on the outside, creating a delicious texture.

Farinolio takes great pride in using fresh ingredients and even imports some of them directly from Italy. The attention to detail extends beyond the ingredients and flavors. When you visit Farinolio, you'll be immersed in an authentic Italian experience. From the ambiance to the uniforms worn by the staff, everything is meticulously designed to transport you to Italy.

Aside from their bread, Farinolio offers a variety of cookies and pastries. They have their own spin on the popular biscotti, called Cantuccio, which is made with almonds. You can also find mouthwatering shortbread cookies with different flavors like raspberry, blackberry, and dipped in chocolate.

If you're ever in Westfield, New Jersey, make sure to visit Farinolio on East Broad Street. The experience at Farinolio goes beyond just eating food – it's a journey that connects you to Italian culture and traditions. Stay tuned for their exciting plans of expansion in the future.

We hope you enjoyed this episode of That Westfield Podcast and feel inspired to visit Farinolio to taste their delicious offerings!