EPISODE · May 17, 2019 · 41 MIN
Ep. 8 - Hokey, Pokey, Spooky
from Happy Hour with Dennis and Erik · host Erik Rasmussen and Dennis Schrantz
Buy a round! Become a Patron! Links Blackstreet - No Diggity ft. Dr. Dre, Queen Pen (YouTube) Sagardotegi - the type of cider house in the Basque Country (Wikipedia) The Long Pour: Sidra de Asturias The long pour is serious stuff for sidra enthusiasts, and there are certain rules to achieving the perfect long pour. For starters, the glass is held with the thumb and forefinger, with the middle finger supporting the bottom of the glass (and the ring and pinky finger tucked away in the palm of the hand). The arm holding the glass must be stretched down straight with the glass held at the center of the body. The arm holding the bottle must be stretched straight and high above the head. When the bottle is tipped and the cider is poured, the stream of cider must find the glass while the glass stays still. It’s the responsibility of the cider-pourer to ensure that the cider foams. Great video shot by an American demonstrating the Basque cider house experience (YouTube) International Animal Sounds (ESL) Chicken Dance (YouTube) Hokey Pokey (Wikipedia) The Ambitious Origins of the Hokey Pokey (Mental Floss) Whirling Dervishes (Wikipedia) Nun (2017) (IMDB) How did they get Mr. Ed to talk? (The Straight Dope) Buy a round! Become a Patron!
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What this episode covers
Erik goes to a Basque cider house, Dennis' brother had a farm – ee i ee i o, international animal sounds, and what it's really all about, the hokey pokey, but then things devolve into making percussive sounds with their bodies.
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Ep. 8 - Hokey, Pokey, Spooky
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