EPISODE · Nov 14, 2023 · 22 MIN
EP 8: "Scottish Baking" with Coinneach MacLeod aka the Hebridean Baker
from 63 Percent Scottish: A Scotland Appreciation Podcast · host Eamon O'Flynn
Experiencing food is an important part of experiencing culture. Just think about it - how do you tell the culture of Detroit, New York and Chicago apart? The pizza (among other things). But seriously, food and food traditions can tell you a lot about the past and present of a culture, and Scotland is no different. We've asked Coinneach MacLeod, famous the world over as the Hebridean Baker, to tell us a bit about Scottish baking. We cover:How he got into bakingThe cultural norms that guide the Scottish style of bakingKey Scottish bakesWhether baking/food is the perfect ambassador for a cultureHave thoughts? Connect with 63 Percent Scottish on Twitter, Facebook or Instagram or contact us at 63percentscottish.com.Music by RomanSenykMusic from Pixabay.
Embed this episode
What this episode covers
Experiencing food is an important part of experiencing culture. Just think about it - how do you tell the culture of Detroit, New York and Chicago apart? The pizza (among other things). But seriously, food and food traditions can tell you a lot about the past and present of a culture, and Scotland is no different. We've asked Coinneach MacLeod, famous the world over as the Hebridean Baker, to tell us a bit about Scottish baking. We cover: How he got into bakingThe cultural norms that...
Ready to play
EP 8: "Scottish Baking" with Coinneach MacLeod aka the Hebridean Baker
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.