Ep. 80 - Gluten is in Everything. An Entrepreneur's Journey to Health. CEO Carolyn Haeler. Mightylicious.

On this episode we are grateful to have Carolyn Haeler. Carolyn is a graduate of Yale, stockbroker at JP Morgan, and now the creator and founder of Mightylicious gluten free cookies, flours and mixes.  Mightylicious is sold in 43 states and is still operated solely by Carolyn.  She is a lifelong foodie, whose love language has always been baking.  In 2012, at the age of 31, she was diagnosed with celiac disease - a diagnosis that would change her life for the better.   #eatbetterfoodtoday #longevity #health #gluten #entrepreneur #autoimmune #knowyouringredients #naturalingredients  Please visit our website https://eatbetterfoodtoday.com  for this week's recipe, interviews, books, research, videos. Look for information on Carolyn https://www.linkedin.com/in/cpotz/  Carolyn's Company Website is  https://mightylicious.com  What's In Season https://www.seasonalfoodguide.org/  Cleveland Kitchen: https://www.clevelandkitchen.com/ Segment Notes: Breakfast: Gluten-free Pretzels, Coffee  1:26 Carolyn's Hard Health Journey  2:03 -        College to stockbroker to Celiac to Mightylicious  -        GLUTEN is used as a Filler (spices), Preservative (ham, turkey, cold cuts), and a Coloring (soda caramel color)  The Importance of Ingredient Awareness  13:06 -        75 years ago you had a local butcher, cheese shop, grocer -        Carolyn's products, by affidavit, trace to the farm, the chicken and what they're eating -        Rice flour specially milled for baking to be soft like wheat flour Celiacs Misconceptions  24:13 -        Many don't understand the severity of celiac as an autoimmune disease – it can kill you -        You Miss So Many Cultural, Social Things with Celiac Disease: Food is part of our Celebrations, Our Routine -        Gluten Free products need to be different for kids vs adults -        Products, Branding Fun for Adults and Kids Emerging Trends  30:09 -        Restaurants in Manhattan and Cleveland have more gluten-free menu items -        Consumers looking for More Gluten-Free, Plant Based, Clean Products -        Sustainable Farming is becoming more important -        Recyclable Paper for packaging is not Shelf Stable – need recyclable plastic alternatives Challenges Starting a Company  32:58 -        Retailers want to Know Who Your Distributors Are -        Distributors Want to Know Who Your Retailers Are -        Too Many Orders to Handle Alone buy CoPackers Need Volume -        Drought Affecting Vanilla Supply -        Needing Boxes and the Day of Delivery it was Raining and They were Destroyed Health, Longevity and the Impact of Food  39:48 -        The Food You Eat Impacts Your Immune System, Your Hair, Skin -        Eliminate Foods that Cause Inflammation  First Step to Get Into the Package Goods Business  42:00 -        You want to Be Disruptive.. -        Start Small so You Have Control over the Ingredients, the Processes – Your Product  -        Then Bring in Help. But Be Skeptical of Overconfident Experts The Recipe: Gluten Free Pancakes  49:36   This podcast is about giving back. A portion of our profits supports initiatives combating child hunger in underserved communities like East Cleveland, Ohio. Join me every week as we redefine wellness one plate at a time. Let's make healthy eating accessible for everyone while supporting local sustainable farmers, chefs, businesses, and organizations.   Subscribe to "Eat Better Food Today" for weekly inspiration on living a healthier, happier, more meaningful life! This Podcast is a production of Sante Strategies, LLC.   Sante translated is - Health Means Everything.   This is the company I have started to begin this health and longevity journey, focused on food. Disclaimer: We are sharing our experiences on this Podcast. Please be sure to consult a medical professional.