Ep 80 We Know You Want This Smoke w/ Ron Conner

In this episode, the crew sits down with Ron Conner, the celebrated Chicago pitmaster behind UWantDatSmoke, to talk about the journey, challenges, and triumphs of life in barbecue. From post oak and presentation to community and culture, Ron brings heat, insight, and wisdom to the table.🍖 Inside This Episode:The cultural significance of barbecue and what it means to be a pitmasterWhy sourcing the right wood (like post oak) is key to flavor perfectionRon’s experience judging barbecue and his signature cooking techniquesThe pivotal James Beard Award after party moment that put You Want That Smoke on the mapHow presentation and authenticity set great barbecue apartThe rising costs of quality barbecue and the challenges pitmasters faceRecognition for Black pitmasters—and why it’s still overdue in the mainstreamThe importance of mentorship and building connections in the BBQ worldRon’s advice for the next generation of pitmasters and enthusiastsA look at the future of barbecue culture and where the craft is headed🔥 This episode is equal parts inspiration, education, and celebration—a must-listen for anyone who loves the craft and community of barbecue.👉 Don’t forget to like, comment, and subscribe for more stories from the pit.#BlackSmokeBBQ #YouWantThatSmoke #RonConner #ChicagoBBQ #BarbecueCulture #BlackPitmasters #JamesBeardAwards #BBQPodcast #BarbecueCommunity #MentorshipMatters #PostOakBBQ #FutureOfBBQChapters00:00 Introduction to Black Smoke Barbecue Podcast02:49 Meet the Guests: Barbecue Enthusiasts05:46 Ron Conner: The Journey of a Barbecue Master08:54 The Influence of Southern Roots on Barbecue Style11:38 The Dedication to Quality: Sourcing Post Oak14:23 The Art of Competition vs. Backyard Barbecue17:29 Patience in Barbecue: Techniques and Timing26:24 Crafting the Perfect Rub27:53 Signature Dishes and Flavor Profiles29:10 Seasonal Menu Highlights32:48 The Moment It Became Real36:09 Blending Culinary Cultures41:30 Overcoming Challenges in the Business43:50 Barbecue as a Luxury Item47:37 Recognition of Black Pitmasters50:08 The Gentrification of Barbecue50:55 Building Connections in Barbecue55:32 Mentorship and Sharing Knowledge58:59 The Future of Barbecue: Personal Journeys01:04:42 Passion and Commitment in Barbecue