EPISODE · Sep 5, 2024 · 53 MIN
Ep.82 Adam Mogelonsky | Food is Medicine: Why Your Hotel's Staff Lunch Could Be Its Greatest Asset
from Schulering HUB Talking Hospitality Podcast · host Schulering
And if the staff lunch is the hidden secret that will change the hotel relationship with their employees?Mauricio Schuler invited Adam Mogelonsy, a luxury hotel consultant to explore the evolving landscape of hospitality, focusing on the critical role of employee well-being in a dynamic industry. The conversation dives into the challenges facing hospitality, including the growing labor shortage, and how luxury hotels are adapting to attract and retain talent. Adam Mogelonsky, a consultant specializing in luxury lifestyle and hospitality, shares insights on the importance of prioritizing employee well-being. He introduces a framework of four pillars: body, mind, relationships, and community. The discussion explores how hotels can implement programs and policies that address these pillars, emphasizing the importance of healthy food options, fostering a sense of community, and promoting a culture of mentorship. The podcast also touches on the potential role of technology in enhancing employee well-being and discusses the future of the hospitality industry, considering both the automation of certain tasks and the enduring value of personalized human interaction.Find more information about Schulering on our website.Follow us on other social networks:Linkedin Youtube Instagram Schulering: Evolving Hospitality through Learning.
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And if the staff lunch is the hidden secret that will change the hotel relationship with their employees? Mauricio Schuler invited Adam Mogelonsy, a luxury hotel consultant to explore the evolving landscape of hospitality, focusing on the critical role of employee well-being in a dynamic industry. The conversation dives into the challenges facing hospitality, including the growing labor shortage, and how luxury hotels are adapting to attract and retain talent. Adam Mogelonsk...
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Ep.82 Adam Mogelonsky | Food is Medicine: Why Your Hotel's Staff Lunch Could Be Its Greatest Asset
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