Ep. 85 | The Journey of Big Wally’s Barbecue w/ Steve Strong

🔥 Welcome to The Black Smoke Barbecue Podcast – where barbecue is more than food, it’s family, culture, and community. 🔥In this episode, the crew sits down with Steve Strong, pitmaster and founder of Big Wally’s BBQ, to explore the craft, culture, and challenges of barbecue. From backyard roots to competition pits, Steve opens up about the traditions that shaped his cooking, the sauces inspired by family recipes, and the lessons learned from catering and food trailer life.🍖 Inside This Episode:Steve’s journey in BBQ—how family memories shaped his cooking philosophyThe difference between backyard BBQ and competition barbecueWhy gravity-fed smokers offer both convenience and flavorThe cultural and therapeutic side of barbecue, connecting past to presentThe creation of signature sauces rooted in nostalgia and family traditionStories from the food trailer journey—challenges, wins, and growthHow catering pushes pitmasters out of their comfort zones with new experiencesThe balance between barbecue as a luxury craft and an authentic traditionMemorable moments from catering events and competitionsSteve’s vision for expanding Big Wally’s BBQ into competitions and cateringThe role of community, networking, and authenticity in BBQ success🔥 This conversation is a reminder that barbecue isn’t just about smoke and meat—it’s about legacy, connection, and joy in the process.👉 Don’t forget to like, comment, and subscribe to keep the fire alive and support BBQ culture!#BlackSmokeBBQ #BigWallysBBQ #SteveStrong #CompetitionBBQ #BBQCatering #BBQPodcast #BarbecueCulture #FamilyRecipes #BBQFoodTrailer #BBQCommunity #BlackPitmasters #GrillAndGrowChapters00:00 Introduction and Nerves02:58 Cooking Experiences and Techniques05:46 Barbecue Products and Recommendations08:39 Community and Engagement in Barbecue11:30 The Reality of Cooking Failures14:33 Competition Barbecue vs. Backyard Cooking17:27 Introducing Steve Strong and His Journey22:44 The Art of Barbecue Equipment30:19 Family Traditions and Culinary Influence34:23 The Journey of Barbecue Business40:18 Catering: Challenges and Opportunities48:38 Equipment Evolution and Competition Preparation54:48 Catering Challenges and Memorable Events59:49 Influences and Inspirations in Barbecue01:07:19 Barbecue as a Luxury: Perspectives and Future Plans