Ep. 858: The Science and Magic of Hot Dogs

Steven Rinella talks with hot dog expert John Carter of Viskase and Randall Williams.  Topics discussed: The history of hot dogs; the science of meat emulsions; characteristics of the perfect hot dog; what goes into the dogs; clean factories; skinless casings; the importance of salt and ice; why it’s so tough to make a good wild game hot dog; and more. Connect with Steve and The MeatEater Podcast Network Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and YouTubeSee omnystudio.com/listener for privacy information.