Ep 86: Adam Hegsted, Chef and Owner of the Eat Good Group

It would be unusual for a local to not have eaten in one of Adam Hegsted's restaurants. Adam has been leading the way for locally owned restaurants in the area, and his Eat Good Group manages many restaurants from Coeur d'Alene to Spokane to Sandpoint - even at the CDA Casino. Hegsted and Eat Good Group Restaurants have been featured regionally and nationally as well as winning many awards. Wandering Table was featured in the Wall Street Journal and Los Angeles Times. Chef Hegsted was honored to be invited to cook at James Beard house as well Star Chefs in New York. He was a Semi finalist for James Beard Award, Best Chef Northwest, and won innovator of the year from the National Beef Council and United Fresh. Eat Good Group is devoted to serving delicious food while celebrating the Inland Northwest, continuing to be a pioneer of culinary innovation and employee success, telling the unique stories of INW neighborhoods and regions with nostalgic foods, bold flavors and a focus on old world cooking techniques and seasonal ingredients, simply served. Adam relentlessly studies to keep learning and growing as a chef that translates to unique cuisine at each of his concepts. Every plate is thought out in a meaningful way utilizing local growers, foragers, farmers, artisans, and talented employees. For more information on the Eat Good Group and Adam's restaurants visit eatgoodgroup.com