EPISODE · May 23, 2016 · 59 MIN
Ep. 86 feat. The Bohri Kitchen’s Munaf Kapadia
from Cyrus Says · host IVM Podcasts
In this episode of Cyrus Says, Chief Eating Officer (CEO) of The Bohri Kitchen (@thebohrikitchen), Munaf Kapadia talks to Cyrus about how The Bohri Kitchen concept started at his home, the traditions behind a typical Bohri meal, sharing a 'taal' with strangers, building the brand and supplying samosas to the restaurant chain Social and his business partner and mother, Nafisa Kapadia The Cyrus Says podcast is available on iTunes: https://goo.gl/7FLzJW And it is also available on Audioboom: https://goo.gl/4gGtu1 Or you can find us about any app you use to get your podcasts; Stitcher, Overcast, Beyond Pod, Podeshwar (that is not real, but don't you wish it was?) Follow Cyrus Says on Facebook: https://goo.gl/xoXZD0 This is an IVM Production; for more such awesome podcasts, come find us: Website: Indusvox.com Facebook: https://goo.gl/P130uw Twitter: https://goo.gl/7P7Uec Instagram: https://goo.gl/qH3PHm #food #foodie #bohri #entrepreneur #munchies #foodstartup #chatshow #podcast #grub #mumbaifood #authenticcuisine See omnystudio.com/listener for privacy information.
What this episode covers
In this episode of Cyrus Says, Chief Eating Officer (CEO) of The Bohri Kitchen (@thebohrikitchen), Munaf Kapadia talks to Cyrus about how The Bohri Kitchen concept started at his home, the traditions behind a typical Bohri meal, sharing a 'taal' with...
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Ep. 86 feat. The Bohri Kitchen’s Munaf Kapadia
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