EPISODE · Jul 31, 2019 · 42 MIN
Ep 86 Summertime Gluten Free
from A Canadian Celiac Podcast · host Sue Jennett
This week is all about summer eating. I chat with Cinde Little of The Everyday Gluten Free Gourmet about what makes summer eating different from other times of the year. Cinde has lots of great time-saving and tasty ideas to spruce up our barbeque meals, as well as the new trends in salads. We talk about some of the ingredients in marinades that may contain gluten, as well as some products that might make grilling a safe gluten free meal easier. You can find Cinde at www.everydayglutenfreegourmet.ca Cinde sent along many links to the recipes and products we talked about. You can find those on my blog page - www.acanadianceliacblog.com Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – [email protected] Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL (search Sues Gluten Free Baking) Email – [email protected] Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com
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Ep 86 Summertime Gluten Free
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