Ep 88 - Alt Proteomics - Chef Michael Toscano

from The Proteomics Show · host Ben Neely and Ben Orsburn

As part of the US HUPO sponsored "Alt Proteomics" series highlighting alternative proteomics things, Ben and Ben sit down to talk with Chef Michael Toscano of Le Farfalle (Charleston, SC), da Toscano (NYC), Porchetta Shop (Charleston, SC), Fugazzi at Revelry Brewing (Charleston, SC), 3's Golf (Greenville, SC), and Blanca Estrada Taqueria (Charleston, SC).Keywords: pasta; culinary; golf

Episode metadata supplied by the publisher feed · Published Aug 22, 2025

Embed this episode

Attribution link and audio player

NOW PLAYING

Ep 88 - Alt Proteomics - Chef Michael Toscano

0:00 1:03:24

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Proteomics Show?

This episode is 1 hour and 3 minutes long.

When was this The Proteomics Show episode published?

This episode was published on August 22, 2025.

Can I download this The Proteomics Show episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!