Ep.9 Bonus: How a hotel unlocked the full potential of its kitchen

You have heard the success stories of our Tenants but let´s hear the one of our Host, Ola Thorsen, the general manager of PS Hotel, which is part of Nordic Choice Hotel, one of the leading hotel chains in the Nordics. Ola has been working in the hospitality industry for most of his adult life and has seen all aspects of it: the great and the challenging. The pandemic brought another level of complexity to find the right equation to ensure quality and profitability. The kitchen was always the tricky part: they guarantee a great breakfast or brunch to their guests but are less competitive when it comes to dinner service since they are located right next to a super popular food court offering plenty of cool options. So the question was: how to optimize this dormant asset? This is where Paguro appeared in the equation: we came to them and explained the Ghost kitchen concept. Today's episode might help some of you, Tenants and Hosts, to answer your concerns and get your checklist ready to jump on board a ghost kitchen booking or listing. You find the transcript of this episode on our website https://pagurospaces.com/newsroom