Ep. 9: Mark Hix MBE - Chef and Restaurateur - Part 1

This week, Harriet travels to Charmouth to chat with British culinary icon Mark Hix MBE. Join them as they walk the Charmouth coastal path discussing how to inspire a community with wild foraging, Mark's plans for the future, and the challenges of finding a chance to relax amidst the chaos. The episode was hosted and produced by Harriet Mansell and edited by Alex Troman. Theme music by Circle. Music by Aleksey Chistilin (Lexin_Music) on Pixabay For more about Mark, follow him on Instagram @markehix and check out the Oyster and Fish House Website: https://theoysterandfishhouse.co.uk/mark-hix/Sign up for Harriet's newsletter at https://www.harrietmansell.com/ Hosted on Acast. See acast.com/privacy for more information.

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This episode was published on April 16, 2024.

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