Ep. 9: Michelin Plates & 2016 Takes – Theodora & Frozen Y...

What this episode covers

Josh and Gabby head to one of Brooklyn’s toughest reservations: Theodora, the MICHELIN-recognized Mediterranean spot in Fort Greene known for its open-fire cooking and seasonal plates. They ordered practically the entire menu and break down what lived up to the hype and what stood out most. From there, the conversation shifts to frozen yogurt and the wave of 2016 nostalgia surrounding its comeback. Is froyo actually worth revisiting, or are we just romanticizing the past? Honest takes, strong opinions, and plenty of food talk in this episode of Fork This City.

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Frequently Asked Questions

How long is this episode of Fork This City?

This episode is 37 minutes long.

When was this Fork This City episode published?

This episode was published on February 1, 2026.

What is this episode about?

Josh and Gabby head to one of Brooklyn’s toughest reservations: Theodora, the MICHELIN-recognized Mediterranean spot in Fort Greene known for its open-fire cooking and seasonal plates. They ordered practically the entire menu and break down what...

Can I download this Fork This City episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.