EP 9: Pot Roast and Theme Parties
from The Heritage Cookbook Project Hosted by Epicurean Creative
Amanda Cushman was brought up, in her own words, a hippie; and she loved it. Her home was filled with music, art, and food from around the world. Gregarious and inclusive, her parents often entertained a diverse group of people with vibrant themed parties. Amanda Cushman was brought up, in her own words, a hippie; and she loved it. Her home was filled with music, art, and food from around the world. Gregarious and inclusive, her parents often entertained a diverse group of people with vibrant themed parties. Amanda learned the skill of entertaining from her artist mother whose dedication to detail was unparalleled and whose desire to expose her family to the tastes of world was evident at the dinner table. Thank you to our Sponsor Bob’s Redmill for keeping my pantry full of fabulous flours and baking products! Connect with us: The Heritage Cookbook Project @theheritagecookbookproject on Instagram The Heritage Cookbook Project on Facebook The Heritage Cookbook Project on Pinterest Amanda Cushman Chapel Hill Cooking Classes @chefamandacushman on Instagram @chefcushman on Twitter Chef Amanda Cushman on Facebook Simple Real Food Cookbook Mentioned in this podcast Adelle Davis Rijstaffel Marcella Hazan Pork Cooked in Milk (Maiale al Latte) As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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