Ep. 9 Wagyu-19 w/ Dr. Erik Paulson

Erik explains wagyu beef and how they create complex flavores while running a humane cattle ranch. From embryo to birth to dna proving to marbleizing. If you appreciate things that require a special skill that transform something that's otherwise ordinary into something exceptional, and simply for the purpose of enjoyment, you won't want to miss this episode. Also he thinks we're gonna survive Coronavirus. Jefé Tha Trapper. The anniversary of the OKC bombing. Golf courses are open in Oklahoma, and there's different rules for putting because of Coronavirus and they're wild. Then we get back to cattle talk before finishing up with a classic Nielson