Ep.90 Bill Green | Behind the Scenes of F&B Success: The Untold Tech Secrets for Independent Hoteliers.

“Is Your Hotel’s Food & Beverage Department Holding You Back?” Imagine this: soaring costs, a labor shortage, and guest expectations at an all-time high… meanwhile, in the heart of your hotel, your food and beverage operations are falling behind. 😬➡️ What if you could turn your F&B department into a profitable powerhouse?➡️ What if you could use tech to uncover hidden savings, track real-time recipe costs, and drive efficiency—all without the headaches?In this latest episode of The Schulering Hub podcast, I sit down with Bill Green from Reeco, who reveals the game-changing ways AI is revolutionizing F&B. Bill shares how even the smallest hotels can use technology to slash expenses, tackle labor challenges, and get ahead of rising food costs.🚨 Listen now to discover:How a few clicks can save hours on back-end work (goodbye, pen and paper 📉)Tips to free your staff to focus on guests, not spreadsheets 🧑‍🍳And why ignoring this shift could mean getting left behind…Click here to hear the full story! 👇Find more information about Schulering on our website.Follow us on other social networks:Linkedin Youtube Instagram Schulering: Evolving Hospitality through Learning.