EPISODE · Mar 27, 2024 · 18 MIN
Ep 91: Health Meets Food–Exploring the World of Culinary Medicine with Dr. Basma Faris
from Voices of Women Physicians · host Tatyana Reznik MD, FACP
Dr. Basma Faris is a board certified OBGYN and Certified Culinary Medicine Specialist, who started her career as a registered dietitian. She is the founder of PollyPrep which is an educational program and telemedicine practice for people with PCOS. She aims to care for people with PCOS through Nutrition, Medicine and Education and to spread awareness to the public and health professions about PCOS. She recently assumed the role of Vice Chair of the Advisory Board of the Culinary Medicine Specialty Board. She resides in Brooklyn, NY with her multigenerational family and dog. She is licensed in NY and Florida. Some of the topics we discussed were:What culinary medicine isWho culinary medicine is for The pathway to learn culinary medicineThe benefits of culinary medicine for physicians and for patientsWhat you can do with culinary medicineHow Dr. Faris works with people through ZoomAdvice for physicians who want to learn about culinary medicine or start doing it themselvesHer number one tip for listeners And more!Learn more about me or schedule a FREE coaching call:https://www.joyfulsuccessliving.com/Join the Voices of Women Physicians Facebook Group:https://www.facebook.com/groups/190596326343825/Connect with Dr. Faris:pollyprepmd.compollyprep.comculinarymedicine.orghttps://www.instagram.com/drbasmafaris/
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Dr. Basma Faris is a board certified OBGYN and Certified Culinary Medicine Specialist, who started her career as a registered dietitian. She is the founder of PollyPrep which is an educational program and telemedicine practice for people with PCOS. She aims to care for people with PCOS through Nutrition, Medicine and Education and to spread awareness to the public and health professions about PCOS. She recently assumed the role of Vice Chair of the Advisory Board of the Culinary Medicine Spec...
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Ep 91: Health Meets Food–Exploring the World of Culinary Medicine with Dr. Basma Faris
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