Ep. 92: DIVINI's sparkling honey kombucha tea story - Adversity to wellness with Mason & Cameron

I sit down with Mason and Cameron, the co-founders of DIVINI, to talk about how a homebrew kombucha recipe turned into a growing wellness brand built around gut health, intentional ingredients, and real-life resilience. Follow DIVINI on InstagramTheir story is a reminder that big things often start with one idea, one sip, and a willingness to keep going. We talk about the adversity behind building a company, the health struggles that inspired the product, and how both of them turned personal challenges into something meaningful. Mason shares how gut issues, acne, and a deeper focus on internal health shaped his approach, while Cameron opens up about his own transformation and how the brand became part of his journey, too. Topics we cover:-The story behind Divini and how the name came to be-What adversity looks like when you’re building a business from the ground up-Mason’s gut health and skin journey-Cameron’s health transformation and how it shaped the brand-Why kombucha became the base for Divini-The ingredients, flavors, and functional benefits behind the drink-Brand design, scaling, and getting into retailIf you’ve ever thought about starting something of your own or making changes in your health, this episode is a reminder that progress doesn’t have to be perfect...it just has to be intentionalThis episode is sponsored by ⁠DIVINI, a honey-based sparkling kombucha tea.⁠Use code Breanne10 for a discount at checkout.Follow the podcast on⁠ Instagram⁠ and⁠ Facebook⁠#DIVINI #HoneyKombucha #KombuchaTea #GutHealth