Ep 92. How China Reshaped the Canadian Lobster Market

from Seafood Matters Podcast · host Jim Cowie

Greg Mercer and Richard Page discuss how China became the dominant force in Canadian lobster — and why its appetite for live seafood now shapes the entire Atlantic fishery.Seafood Matters Podcast is available on all podcast networks and on YouTube. Alternatively, you can also listen on the dedicated website www.seafoodmatterspodcast.com.Contact Jim Cowie:Email: [email protected]: @seafoodmatterspodcastWebsite: seafoodmatterspodcast.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support.

Episode metadata supplied by the publisher feed · Published Feb 17, 2026

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Ep 92. How China Reshaped the Canadian Lobster Market

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