Ep 95: Chucking Clouds with Chris Berube episode artwork

EPISODE · Jan 21, 2016 · 1H 8M

Ep 95: Chucking Clouds with Chris Berube

from Let's Drink About It · host Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison

Mezcal Bees Knees2 oz mezcal.75 oz fresh lemon juice.75 oz honey syrup (2 parts clover honey dissolved into 1 part hot water) Shake the ingredients with ice until well chilled, then double strain into a stemmed glass and garnish with a lemon peel. The Fox Mulder1.5 oz Rye whiskey.75 oz Lemon juice.25 oz Pineapple juice.5 oz Simple syrup.5 oz Green Chartreuse Add all ingredients except the Green Chartreuse to a shaker filled with ice. Shake, and strain into a rocks glass over fresh ice. Top with a float of Green Chartreuse. Filibuster1.5 oz Rye.75 oz Lemon juice.25 oz Maple syrup1 medium egg white1 dash aromatic bitterslemon twist Shake all ingredients without ice to combine well, then shake again with ice until well chilled. Strain into a rocks glass with ice and garnish.

Episode metadata supplied by the publisher feed · Published Jan 21, 2016

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Ep 95: Chucking Clouds with Chris Berube

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