Ep 957 He Turned a Chicken Pizza Crust Into a $7 Million Food Brand: The ZeroCarb LYFE Story with Omar Atia

What if the food you love didn't have to work against your goals? 👀🍕 On the podcast today, I sat down with entrepreneur and founder Omar Atia, who turned a homemade chicken pizza crust into a multimillion-dollar brand now sold in Target and over 150 restaurants. What happens when one simple kitchen experiment turns into a multimillion-dollar movement? In this episode of The Sisterhood of S.W.E.A.T., Linda sits down with Omar Atia, founder of ZeroCarb LYFE, to talk about building a health-focused food company from scratch, overcoming fear, and helping people enjoy comfort foods without compromising their goals. Omar shares how his personal health journey led him to create low-carb, high-protein alternatives that are now sold in Target and over 150 restaurants. Together, they dive into the truth about food marketing, sustainable nutrition, entrepreneurship, confidence, and creating long-term lifestyle change. Topics Discussed: • Building a food brand from scratch • The truth about "healthy" food marketing • Low-carb eating as a lifestyle, not a fad • Confidence after leaving corporate life • Entrepreneurship and resilience • GLP-1 trends and nutrition • Creating healthier comfort foods • Sustainable habits for long-term success Connect with Omar Atia & ZeroCarb LYFE: Website: ZeroCarb LYFE Listen, subscribe, and share this episode with someone ready to take control of their health and create change from the inside out. We talked about: ✨ Low-carb living as a lifestyle ✨ The truth about food marketing ✨ Why confidence starts with taking one chance ✨ Building a business from scratch ✨ Creating healthier comfort foods that actually taste GOOD This conversation is about so much more than food. It's about reinvention, resilience, and realizing it's never too late to build something meaningful. If you've ever wanted to feel healthier without feeling deprived, this episode is for you.