Ep. Cente quarante et un: Biscuity, bitterness, and bubbles!
from Le Grand Fromage Hosted by Vincent Francoual and Co!
It was a mixed bag this week. John had a pumpkin-based salsa that he liked. Quinno had a chick pea pizza crust he was suspicious of. And Vincent made a frittata with cheese that smelled like socks. We're not sure whose.
Embed this episode
No transcript yet.
Similar episodes
Similar podcasts
Frequently asked questions
How long is this episode of Le Grand Fromage?
This episode is 34 minutes long.
When was this Le Grand Fromage episode published?
This episode was published on September 15, 2023.
Can I download this Le Grand Fromage episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.