EP02.只要活着,就一定能遇见好吃的 episode artwork

EPISODE · Jun 14, 2021 · 47 MIN

EP02.只要活着,就一定能遇见好吃的

from 吐司啡咖|toast fika!

主播:小崔/西瓜/小石/bubu剪辑:小崔封面:bubu文案:小崔人生三大疑问:早上吃啥、中午吃啥、晚上吃啥。来自天南地北的我们,去过很多不同的地方,对食物也有着各自不同的理解。小崔老家的酸菜为何离奇消失??来自西湖边的西瓜,一米长的草鱼是她的童年阴影,对外婆家嗤之以鼻??bubu觉得最好吃的大盘鸡还是老家的版本?切糕是真的存在的食物吗?小石连吃个把月印度菜,竟遭遇烂脸危机???饮食吃饭,终究是我们一生的功课,希望大家都能善待自己的胃:)P.s. 吐司啡咖聊天内容仅代表5位主播个人立场,不喜勿喷:)OP+ED:小崔bgm:向井太一 (むかい たいち)-SLOW DOWN kennytheking-I Get ByRedbone-Come And Get Your LoveVansire-That I Miss You (Audiotree Live Version)

NOW PLAYING

EP02.只要活着,就一定能遇见好吃的

0:00 47:22

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Byte.Coffee MilkShake 🐑 一家以工科视角面对世界的字节咖啡店,提供一支独立极简、健康明亮、科学主调、人文余韵的声波咖啡豆。 The Terrible Business of Salmon and Dusk Myke Bartlett The Terrible Business of Salmon & Dusk is a podcasted novel (of sorts).When Theodora Jones’s boyfriend disappears, she is the only person in the world who remembers him. Trying to find him leads her to the door of Salmon & Dusk (detectives, thieves and time-travellers). Theo’s adventure will lead her off the maps into some very strange times and places – and put all of human history at risk.Her life, your life and everyone else’s life will never be quite the same again.For fans of Neil Gaiman and Douglas Adams.Written and read by Myke Bartlett.A Burnt Toast Production. Fika with Rice Fredrik van Huynh Join Fredrik, one of Sweden's top entrepreneurs who's been seen on Forbes Magazine, BBC, Bloomberg, The New York Times, The Financial Times as he interviews some of the most inspirational and remarkable people in the world - turning their life lessons and life hacks into actionable advice you can use in your life no matter your profession or age. What's behind their secret sauce, their paths to success, their life lessons and how they overcome obstacles that stand in the way. If you're ambitious, want to grow and like to continually improve yourself each day, subscribe to the show. You'll love it. Albert英语研习社 Albert英语研习社 欢迎关注微信公众号「Albert英语研习社」获取节目文本和更多原创英语学习内容。 关于Albert ●没有名牌大学背景,没有英语专业背景 ●没有国外留学经历,没有英语生活环境 ●22岁成为500强公司英文讲师,录音素材全球员工使用 ●24岁自学成为同声传译 ●25岁为瑞士总统翻译

Frequently Asked Questions

How long is this episode of 吐司啡咖|toast fika!?

This episode is 47 minutes long.

When was this 吐司啡咖|toast fika! episode published?

This episode was published on June 14, 2021.

What is this episode about?

主播:小崔/西瓜/小石/bubu剪辑:小崔封面:bubu文案:小崔人生三大疑问:早上吃啥、中午吃啥、晚上吃啥。来自天南地北的我们,去过很多不同的地方,对食物也有着各自不同的理解。小崔老家的酸菜为何离奇消失??来自西湖边的西瓜,一米长的草鱼是她的童年阴影,对外婆家嗤之以鼻??bubu觉得最好吃的大盘鸡还是老家的版本?切糕是真的存在的食物吗?小石连吃个把月印度菜,竟遭遇烂脸危机???饮食吃饭,终究是我们一生的功课,希望大家都能善待自己的胃:)P.s....

Can I download this 吐司啡咖|toast fika! episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!