EP03: Chef James Barry of Pluck Superfood Seasoning

In today’s episode, we are joined by Chef James Barry who is the founder of an amazing company called Pluck! James is a wonderful and kind human whom we have had the privilege of becoming friends with over the past year. We can’t get enough of his superfood Pluck seasoning - it’s absolutely delicious AND nutritious - we put it on everything but ice cream!  This episode is phenomenal, we cover everything from how James got his start as a celebrity chef (yes, celebrity chef!), his food and cooking philosophy, why he started his company Pluck, his wisdom on how important organ meats are to our health and wellness, his practical steps to getting organ meats into your diet, and why some of the common myths around organ meats are false.  James is on a mission to share these important, nutrient-dense foods with the world and we know you’ll learn a lot from what he shares in this episode!  Resources mentioned on the show:Pluck Seasoning:  www.EatPluck.comPluck on Instagram:  @EatPluckChef James Barry on Instagram:  @ChefJamesBarryWeston A Price Foundation:  www.WestonAPrice.orgOur favorite Cod Liver Oil:  Green PastureForce of Nature Meats:  www.forceofnature.comThis episode is brought to you by our wonderful friends at Simply Ghee! They offer delicious, rich, nutrient-dense ghee - providing butter that doesn't have the tummy-bothering lactose that cause digestive issues for so many.Use code HEALTH to save 10% on your order: https://simplyghee.com/God's Good Table website:  www.GodsGoodtable.comGod's Good Table Instagram:   www.instagram.com/godsgoodtable/God's Good Table Facebook:  www.facebook.com/godsgoodtableGod's Good Table Youtube:  www.youtube.com/channel/UChss1xTqyifouUlOo-CaqEASend us Fan MailSupport the show