EPISODE · Sep 27, 2024 · 59 MIN
EP04-阿嬤的醃蘿蔔排骨湯 ft.阿哲
from 醉後Shot Time · host Doris, Cody
近期熱播的影集《大熊餐廳》不僅真實揭露了餐飲業的壓力與節奏，還通過精心設計的場景和情感張力，完美展現了後廚的混亂與秩序 本集我們邀請到擁有豐富後廚經驗的廚師阿哲，分享他在廚房日常中的故事，並探討廚師如何在烹飪中融合設計思維，創造出不僅美味，還兼具視覺美感的料理！ 想聽更多設計與其他領域的交集？訂閱《醉後Shot Time》，未來我們將邀請更多來自不同領域的嘉賓喔～ 在IG標註我們，分享你的廚房故事，我們可能會在下一集提到喔！ -- Hosting provided by SoundOn
Embed this episode
Ready to play
EP04-阿嬤的醃蘿蔔排骨湯 ft.阿哲
0:00
59:46
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of 醉後Shot Time?
This episode is 59 minutes long.
When was this 醉後Shot Time episode published?
This episode was published on September 27, 2024.
Can I download this 醉後Shot Time episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!