EPISODE · Jul 31, 2025 · 49 MIN
Ep050 – Adam Miller, Founder, Rolled | Rolling out an Aussie Sushi revolution | SATT
from Swim Against The Tide · host Steve Henry
In this engaging conversation, Adam Miller, founder of Rolled, shares his entrepreneurial journey from his early experiences in startups to launching his unique brand of Aussie sushi in the UK. He discusses the challenges and opportunities in the competitive food and beverage market, the innovative concept of Aussie-style sushi, and the importance of building a strong team.Adam reflects on his motivations, the gaps he identified in the market, and his vision for Rolled as a beloved sushi brand in the UK and great help from his big brother.He shares insights on engaging customers, building community, and his ambitious growth plans, including the need for investment and the impact of his work.The conversation finally touches on the dynamics of working with family and the shared vision for the future.The SATT Team :) #podcast #business #swimagainstthetide #growth #entrepreneurship #sushi #aussiesushi
What this episode covers
In this engaging conversation, Adam Miller, founder of Rolled, shares his entrepreneurial journey from his early experiences in startups to launching his unique brand of Aussie sushi in the UK. He discusses the challenges and opportunities in the competitive food and beverage market, the innovative concept of Aussie-style sushi, and the importance of building a strong team.Adam reflects on his motivations, the gaps he identified in the market, and his vision for Rolled as a beloved sushi brand in the UK and great help from his big brother.He shares insights on engaging customers, building community, and his ambitious growth plans, including the need for investment and the impact of his work.The conversation finally touches on the dynamics of working with family and the shared vision for the future.The SATT Team :) #podcast #business #swimagainstthetide #growth #entrepreneurship #sushi #aussiesushi
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Ep050 – Adam Miller, Founder, Rolled | Rolling out an Aussie Sushi revolution | SATT
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