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Ep079 – Lisa Donohue, MD, Kerb+ | Transforming lives through hospitality | SATT episode artwork

EPISODE · Feb 26, 2026 · 48 MIN

Ep079 – Lisa Donohue, MD, Kerb+ | Transforming lives through hospitality | SATT

from Swim Against The Tide · host Steve Henry

In this conversation, Lisa Donohue, Managing Director of Kerb Foods’ social enterprise arm, shares her journey from a marketing and PR background to leading the social enterprise focused on empowering individuals through food and hospitality.She discusses the unique business model of Kerb Foods, which combines street food, events, and social enterprise to support independent traders.Lisa elaborates on the coaching programs designed to help individuals from various backgrounds gain employment and start their own businesses in the hospitality sector.The conversation also touches on the importance of community, cultural diversity, and the future expansion plans for Kerb Foods, including their recent venture into Berlin.The SATT Team :) #podcast #business #swimagainstthetide #growth #entrepreneurship

Episode metadata supplied by the publisher feed · Published Feb 26, 2026

What this episode covers

In this conversation, Lisa Donohue, Managing Director of Kerb Foods’ social enterprise arm, shares her journey from a marketing and PR background to leading the social enterprise focused on empowering individuals through food and hospitality.She discusses the unique business model of Kerb Foods, which combines street food, events, and social enterprise to support independent traders.Lisa elaborates on the coaching programs designed to help individuals from various backgrounds gain employment and start their own businesses in the hospitality sector.The conversation also touches on the importance of community, cultural diversity, and the future expansion plans for Kerb Foods, including their recent venture into Berlin.The SATT Team :) #podcast #business #swimagainstthetide #growth #entrepreneurship

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Ep079 – Lisa Donohue, MD, Kerb+ | Transforming lives through hospitality | SATT

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This episode is 48 minutes long.

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This episode was published on February 26, 2026.

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In this conversation, Lisa Donohue, Managing Director of Kerb Foods’ social enterprise arm, shares her journey from a marketing and PR background to leading the social enterprise focused on empowering individuals through food and hospitality.She...

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