EP1｜吃貨愛讀書：國宴好還是家宴好？我說為了吃的人細心料理的那份心意最好

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This episode is 26 minutes long.

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This episode was published on February 26, 2021.

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本集是Podcast第一集～語速過快還有好多因為緊張的語助詞，結果變得好難剪，好吧那就通通留下來當作給自己一個警惕（掩面）老天爺要我跟大家介紹《國宴與家宴》，那就來吧！( •̀ ω •́ )✧ ─ 本集主題：《國宴與家宴》（作者：王宣一）藉由書寫一道道美味的江浙菜來緬懷母親許聞龢女士文字質樸真摯，還因為某個原因讓我錄到聲音些許哽咽XDDD 書裡面也介紹了不少實用的食譜喔！o((>ω< ))o ─ 書裡沒寫，殺必死給大家的鯗魚㸆肉食譜： 1. 鰻魚乾洗淨泡水退鹹（我後來成功的版本沒做這一步，所以還是要斟酌個人口味） 2. 擦乾後中火半煎炸至香兩面酥脆，然後切小塊（用烤的也可以，建議去除魚刺） 3. 起一油鍋小火炒冰糖，融化後放入五花肉炒醬色 4. 依序放入蔥、黃酒、醬油和剛剛好蓋過所有食材的水量，蓋鍋轉小火慢慢紅燒 5. 約 40 分後即可起鍋 ─ 如果你喜歡《寧可當吃貨》的話，拜託幫忙訂閱並分享給親朋好友們，讓節目可以被更多人聽到，我也會更有說故事和美食的動力唷～ヾ(≧▽≦*)o Ｍusic: Ilike Peanuts (https://audionautix.com/) Powered by Firstory Hosting

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EP1｜吃貨愛讀書：國宴好還是家宴好？我說為了吃的人細心料理的那份心意最好

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