EP103 軟食力|用台式早午餐搭起與國際的橋樑,因為美食就是台灣最棒的軟實力!|with 雅芳 episode artwork

EPISODE · Jan 18, 2024 · 40 MIN

EP103 軟食力|用台式早午餐搭起與國際的橋樑,因為美食就是台灣最棒的軟實力!|with 雅芳

from 談話食間 Beyond Your Taste · host PeiPei&Irene

軟食力是一間台式早午餐專賣店,以軟蛋餅(粉漿蛋餅)聞名,並且結合各種記憶中屬於台灣的味道,像是吻仔魚、香腸、豆乳雞,主食以外還可以在店裡吃得到炸湯圓、地瓜球等等的台式小點。開在台北市行天宮附近,希望除了在地居民和上班族能在日常就好好吃到一頓早餐以外,也希望能吸引到外國旅客前來品嚐,藉由這間店搭起台灣和國際之間的橋樑,因為美食就是台灣最棒的軟實力! 承襲至宜蘭「力丸早點」的粉漿蛋餅 人生硬著幹,蛋餅軟著吃 口味研發是來自兒時記憶 除了食物要台式以外連音樂都要 創業其實是一個意外!? 藉由食物傳遞台灣精神 完整文章:https://beyondyourtaste.com/softpower ----------------- 【軟食力】 Instagram:https://www.instagram.com/softpower.htk/ Facebook:https://www.facebook.com/SOFTPOWERbrunch/?locale=zh_TW ----------------- 【談話食間 Beyond Your Taste】 Website:https://beyondyourtaste.com/ Instagram:https://www.instagram.com/beyond.your.taste/ Facebook:https://www.facebook.com/Beyond.Your.Taste/ 請Pei和Irene喝杯咖啡讓我們分享更多店家故事:https://pay.soundon.fm/podcasts/2beb36ae-d6a1-4f94-ab95-79701fdaa707 【Podcast 剪輯 by Pei Lee】 -- Hosting provided by SoundOn

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EP103 軟食力|用台式早午餐搭起與國際的橋樑,因為美食就是台灣最棒的軟實力!|with 雅芳

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