EP105|吃貨來抬槓:吃出飄撇台灣味的男子漢 ft. 鄭順聰 episode artwork

EPISODE · Jan 18, 2025 · 42 MIN

EP105|吃貨來抬槓:吃出飄撇台灣味的男子漢 ft. 鄭順聰

from 寧可當吃貨 · host 寧可當吃貨

※本集約99%內容為台語 向來特別喜歡跟各位介紹飲食文學的我,早已將今天這位作家列入邀訪名單中 今天的來賓便是推廣台語不遺餘力的「台語里長伯」鄭順聰老師 (我說的,但相信大家聽完這集只會覺得這個稱號太貼切 XD) 同是出身嘉義,在讀老師《台味飄撇》這本書時,總覺得我們的味蕾喜好相當接近 (對故鄉的狂熱認同可能也差不多 XD,不是同鄉不會理解為什麼光是火雞肉飯就可以寫到四篇文章的) 今天這集除了聊感性的各種庶民美食滋味,也聊老師對於推廣台語的熱忱 至於克寧本人的台語能力如何呢?大家用耳朵自己判斷吧 XD - 本集來賓:作家 鄭順聰 《台味飄撇》:https://reurl.cc/A6DpDE 《台語好日子》:https://reurl.cc/M6D9Gm 《台語心花開》:https://reurl.cc/yDXo4y 一直被我們提到的阮劇團《這聲好啊!》在這裡👉https://reurl.cc/Y4QGo4 - 如果你喜歡《寧可當吃貨》的話,拜託幫忙訂閱並分享給親朋好友們,讓節目可以被更多人聽到,我也會更有說故事和美食的動力唷~ヾ(≧▽≦*)o FB:https://reurl.cc/9ZR4ra IG:寧可當吃貨 being.afoodie Music: https://suno.com/ 小額贊助支持本節目: https://open.firstory.me/user/cklase4t37jae0872lm9x1xmv 留言告訴我你對這一集的想法: https://open.firstory.me/user/cklase4t37jae0872lm9x1xmv/comments Powered by Firstory Hosting

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EP105|吃貨來抬槓:吃出飄撇台灣味的男子漢 ft. 鄭順聰

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聖經 (和合本) 新約全書 – 約翰福音 (John) by Chinese Union Version LibriVox 現在稱為《和合本》的聖經,初稱《官話和合本》,用了清朝的慣用稱呼「官話」,至清末民國時期「官話」逐漸改稱「國語」,故此改名《國語和合本。因著《國語和合本》大為流行,成為教會唯一在用的和合譯本,現今簡稱為《和合本》。上海在華傳教士大會中決議,翻譯用的原文底本是英國出版的《修訂版聖經》(Revised Version) 所用的原文底本。Revised Version (1885)又稱《英國修訂本》(English Revised Version),其新約希臘文底本,是當時最新的 Westcott and Hort (1881)。不過,據尤思德博士的研究,《和合本》的譯者在參考Westcott and Hort (1881)之餘,有時卻用回古老的《公認經文》(Textus Receptus) ,即1611年出版的《英王詹姆斯譯本》(King James Version) 的底本。 The Chinese Union Version (CUV) (Chinese: 和合本; pinyin: héhéběn; Wade–Giles: ho2-ho2-pen3; literally: "harmonized/united version") is the predominant translation of the Bible into Chinese used by Chinese Protestants, first published in 1919. The text is now available online. The CUV was translated by a panel with members from many different Protestant denominations, using the English Revised Version as a basis and original manuscripts for crosschecking. Work on the CUV began in 1890 and originally, three versions of the CUV were planned—two classical Chinese versions and a vernacular

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