EPISODE · Jul 20, 2026 · 18 MIN
EP106_每一罐都要一模一樣嗎－天然食品的自然差異
from Hi!馬修 · host 馬修嚴選
你有發現嗎？同一款優格，每一次吃起來可能有些微不同！ 這一集從菜市場的青菜、產季裡的芒果，聊到發酵食品與天然食材本來就存在的自然差異。沒有用香料、色素或安定劑修飾，食物就會留下季節、產地、氣候與發酵狀態的痕跡。 馬修也分享品牌如何在尊重自然變化的同時，透過酸度、甜度、風味與性狀的管理，守住穩定的品質範圍。 真正的天然，不會完全相同，我們在差異裡，保留食物的真實。 每週更新。 歡迎訂閱，收聽 官網：matthewschoice.com/ FB：facebook.com/matthewschoice IG：instagram.com/matthewschoice/ 歡迎來信交流：[email protected] 加入官方Line：https://lin.ee/U81xva7 -- Hosting provided by SoundOn
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EP106_每一罐都要一模一樣嗎－天然食品的自然差異
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