EP108｜吃貨愛讀書： 2025台北國際書展吃貨選書小指南

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==== 本集節目由【Art Aquarium 台北金魚藝術展】贊助播出 ==== 想體驗江戶風情嗎？現在不用跑日本，在台北的信義區就有！優雅美麗的金魚加上光影和造景甚至氣味，精心打造主題展區讓你體驗純正和風、花藝、和紙、陶器、花魁的文化展期：即日起 ~ 2025/5/31 地點：ATT4Fun 110台北市信義區松壽路12號7樓官網：https://www.artaquarium-tw.com/ =================================================    大家2月時有參加出版業一年一度的盛事「台北國際書展」嗎？今天的節目很簡單，從吃貨角度精選三本跟食物相關的好書希望大家都讀得開心囉～－給飲食文化愛好者《味道的航線：從馬祖到台灣，福州飲食文化探秘》作者：黃開洋出版社：前衛出版社 https://www.books.com.tw/products/0011012470 －給故事愛好者《餐桌上的電影物語：美食、人性與慾望的浮世對話》作者：蕭菊貞出版社：大塊文化 https://www.books.com.tw/products/0010806097?sloc=main －給知識愛好者《文豪酒癮診斷書》作者：廖泊喬出版社：聯經出版公司 https://www.books.com.tw/products/0010911035?sloc=main －如果你喜歡《寧可當吃貨》的話，拜託幫忙訂閱並分享給親朋好友們，讓節目可以被更多人聽到，我也會更有說故事和美食的動力唷～ヾ(≧▽≦*)o FB：https://reurl.cc/9ZR4ra IG：寧可當吃貨 being.afoodie Music: https://suno.com/ 小額贊助支持本節目： https://open.firstory.me/user/cklase4t37jae0872lm9x1xmv 留言告訴我你對這一集的想法： https://open.firstory.me/user/cklase4t37jae0872lm9x1xmv/comments Powered by Firstory Hosting

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EP108｜吃貨愛讀書： 2025台北國際書展吃貨選書小指南

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